Lisa HutsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cups sweet potatoes1/2 cup sugar1/2 cup butter, melted2 eggs, beaten1 tsp vanilla1/3 cup milk Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla, and milk. Place in 9x13 inch baking dish. TOPPING: 1/3 cup butter, melted1 cup light brown sugar1/2 cup flour1 cup pecans, chopped … Continue reading Sweet Potato Casserole
Lisa Hutson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup salad oil1/4 cup vinegar1/2 onion, diced3/4 cup sugar1/3 cup ketchupBroccoli, fresh In blender of food processor combine first 5 ingredients. Blend well. Pour over fresh broccoli and chill overnight if possible.
Lisa HutsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 small packages cherry Jello®1 large can crushed pineapple1 (12 oz) Coca-Cola®1 cup pecans, chopped Drain pineapple and reserve juice. Dissolve cherry Jello® in pineapple juice and enough water to equal 2 cups. Bring to a boil and remove from heat. When cool, add Coca-Cola®. As mixture … Continue reading Coca-Cola Salad