Orange Egg Nog

BeveragesLooking at Cooking with Mildred Swift Miss Willie Mae Porter Beat 6 whole eggs until lemon colored. Add: 1/4 cup sugar with 1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon cloves Stir in: 2 quarts fresh orange juice1/2 cup lemon juice Cut 1 quart vanilla ice cream into small cubes and put into punch bowl. Pour orange … Continue reading Orange Egg Nog

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Hot Spiced Tea

BeveragesLooking at Cooking with Mildred Swift 3 1/2 teaspoons tea4 cups boiling water3/4 cup white corn syrupJuice 3 lemonsJuice 1 orangeRind of 1 lemon (grated)Rind of 1 orange (grated)2 cups cold water1 stick cinnamon Heat sugar, syrup, juices, and rind in the 2 cups of cold water. Bring to boil. Strain. Steep tea in boiling … Continue reading Hot Spiced Tea

Russian Tea

BeveragesLooking at Cooking with Mildred Swift Mrs. Jewel McQuiller 1 1/2 cups sugar2 cups water2 pieces nutmeg (1/2 teaspoon)1 teaspoon whole cloves1/2 cup tea16 cups boiling water (4 quarts)3 oranges3 lemons Boil first 4 ingredients 5 minutes and strain. When ready to serve, make tea. Add hot syrup and fruit juices. 25 servings.

Bride’s Punch

BeveragesLooking at Cooking with Mildred Swift Mrs. Bridger Thornhill 1 large can pineapple juice (24 ounces) (sweetened)1 can frozen orange juice diluted with 3 cans water1 1/2 cups water1/2 cup sugar1 can apricot nectar (12 ounce can)1 one ounce bottle pure almond extract1 can frozen lemon juice diluted with 3 cans water Mix and stir. … Continue reading Bride’s Punch

Cherry Party Punch

BeveragesLooking at Cooking with Mildred Swift 3 cups hot water1/2 cup cup sugar2 packages cherry jello3 cups cold water1/2 cup lemon juice1 cup pineapple juice1/8 teaspoon salt1/4 teaspoon almond extract6 bottles chilled Dr. Pepper°few drops red coloring Combine hot water and sugar in a saucepan. Bring to a boil. Add jello, stirring until well dissolved. … Continue reading Cherry Party Punch