Vegetable Soup (Low Fat)

Inez Griffin Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can tomatoes (or fresh ones)3 Tbsp onions, chopped2 cup chicken broth (low fat)1 small can mixed vegetables (no salt) Cook onion in broth, add tomatoes and mixed vegetables and cook together for about 10 minutes. Makes 4 servings.