Low-Fat Cornbread

Inez Griffin Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup plain cornmeal3 Tbsp plain flour1 egg white1/2 tsp salt (optional)1/2 tsp soda1 cup buttermilk Mix well. Spray skillet 3 times with Pam®. Bake at 450 degrees until well-browned.