Brandon’s Favorite Macaroni and Cheese (Low-Fat)

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 10 oz package elbow macaroni, cooked and drained8 Healthy Choice fat-free cheese slices14 cup skim milkFleischmann's fat-free butter spread Put macaroni in 9x13 inch pan. Place cheese slices on top. Dribble milk and a small amount of butter spread on top of this. Sprinkle black pepper over … Continue reading Brandon’s Favorite Macaroni and Cheese (Low-Fat)

Low-Fat Carrot Cake

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Egg Beaters®1 cup unsweetened applesauce1/4 cup canola oil2 cups sugar1/2 tsp cinnamon1/2 tsp salt2 tsp soda3/4 cup pecans, chopped (optional)3 cups carrot, finely grated Mix Egg Beaters®, applesauce, and oil together. Gradually add in sugar. Sift together flour, cinnamon, salt, soda, and chopped nuts. … Continue reading Low-Fat Carrot Cake