Cherry Coke Salad

Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (3 1/2 oz) packages cherry Jello®20 oz can crushed pineapple (Dole has a 20 oz can)1 (16 1/2 oz) can dark sweet pitted cherries, drained and quartered.1 (12 oz) can Coca-Cola®1/2 cup pecans, chopped Dissolve Jello® in heated juice drained from crushed pineapple (about 1 … Continue reading Cherry Coke Salad

Coconut Cookies

Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 stick butter or oleo1/2 cup sugar2 cup flour1 tsp vanilla1 (3 1/2 oz) can Baker's Angel Flake coconutConfectioners' sugar Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Mix well. Roll by hand into small balls. Put on a cookie sheet about an inch … Continue reading Coconut Cookies

Fig Cake

Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cups flour1 tsp salt1 tsp soda1 1/2 cup sugar1 cup cooking oil3 eggs1 cup fig preserves1 cup nuts, chopped1 Tbsp vanilla1 cup buttermilk Sift together flour, salt, soda and sugar. Add in cooking oil (beat well). Add eggs; then gradually add buttermilk; add preserves nuts, … Continue reading Fig Cake