Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (3 1/2 oz) packages cherry Jello®20 oz can crushed pineapple (Dole has a 20 oz can)1 (16 1/2 oz) can dark sweet pitted cherries, drained and quartered.1 (12 oz) can Coca-Cola®1/2 cup pecans, chopped Dissolve Jello® in heated juice drained from crushed pineapple (about 1 … Continue reading Cherry Coke Salad
Loyce Parks
Cheezy Chicken Casserole
Loyce ParksFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (3 1/2 to 4 lb ) fryer1 (12 oz) package spaghetti1 fairly large onion, chopped1 stick margarline1 lb Velveeta® cheese, cubed1 can Rotel® tomaotes, diced and drained1 bell pepper, chopped Cover fryer over with water and boil until tender. Debone fryer and pull or chop into … Continue reading Cheezy Chicken Casserole
Coconut Cookies
Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 stick butter or oleo1/2 cup sugar2 cup flour1 tsp vanilla1 (3 1/2 oz) can Baker's Angel Flake coconutConfectioners' sugar Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Mix well. Roll by hand into small balls. Put on a cookie sheet about an inch … Continue reading Coconut Cookies
Aunt Verda’s Fruit Cake Cookies
Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb candied fruit (use cherries and pineapple-red, green, and white)1/2 cup flour1 pinch salt1 (3 1/2 oz) can coconut2 cubs pecans, chopped1 can sweetened condensed milk Chop fruit in small pieces. Dredge fruit in flour. Add salt, coconut, and nuts. Add milk and mix thoroughly. … Continue reading Aunt Verda’s Fruit Cake Cookies
Fig Cake
Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cups flour1 tsp salt1 tsp soda1 1/2 cup sugar1 cup cooking oil3 eggs1 cup fig preserves1 cup nuts, chopped1 Tbsp vanilla1 cup buttermilk Sift together flour, salt, soda and sugar. Add in cooking oil (beat well). Add eggs; then gradually add buttermilk; add preserves nuts, … Continue reading Fig Cake
Shiloh To Canaan Kitchen 