Mable Price Robison Family Treasures 4 quarts ripe tomatoes, chopped and peeled1 cup sweet green pepper's chopped3 Tbsp salt1 Tbsp white mustard seed1 tsp allspice2 cup onions, chopped1 cup sweet red peppers, chopped1 small hot red pepper1/2 cup sugar1 tsp cinnamon2 1/2 cup vinegar Combine vegetables, salt and sugar. Cook until mixture thickens, then add … Continue reading Chili Sauce
Mable Price Robison
Mable Price RobisonFamily Treasures Crust Pie: 2 cup Chocolate Oreo Cookies®, crushed1 cup melted butter or margarine Blend cookies and butter; spread evenly in 10 inch pie pan. Bake at 350 degrees for 5 minutes. Cool. Filling: 1 quart vanilla ice cream1/4 cup butter2/3 cup sugar1 tsp vanilla1/2 pint heavy cream, whipped1 1/2 squares unsweetened … Continue reading Calypso Pie
Coconut Macaroon Pie
Mable Price RobisonFamily Treasures 9 inch unbaked pie shell2 eggs1/4 cup flour1/2 cup milk1 1/2 cup shredded coconut1 1/2 cup sugar1/2 tsp salt1 stick oleo (less 1 Tbsp)1/4 tsp coconut flavoring Beat sugar, salt and eggs until mixture is lemon color. Add butter and flour and blend well. Add milk, fold in 1 cup coconut. … Continue reading Coconut Macaroon Pie
Mable Price Robison Family Treasures 1 pint white Karo®2 Tbsp oleo1 1/2 cup sugar6 eggs2 Tbsp vanilla2 cup chopped pecans Combine all ingredients and pour into two 9 inch unbaked pie shells. Bake at 350 degrees for 1 hour.
Mable Price RobisonFamily Treasures Crust: 1 1/4 cup flour1/2 cup chopped pecans1/2 cup butter or margarine Mix and press in 9x13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely. Filling: 1 (8 oz) package cream cheese2 (8 oz) cartons Cool Whip®2 small packages instant vanilla pudding mix.1 cup powdered sugar1 small package … Continue reading Chocolate Delight
Mable Price Robison Family Treasures 2 cans Sauer Kraut1 cup chopped bell peppers1 large can of pimento2/3 cup vinegar1/3 cup water1 cup chopped onion1 cup chopped celery1 large can of water chestnuts1/3 cup oil1 1/2 cup sugar Bring vinegar, water, oil, and sugar to a boil. Pour over kraut mixture. Chill. Keep in refrigerator indefinitely.