MACARONI WITH MIXED VEGETABLES

Iris ArmstrongFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (10 oz) package frozen mixed vegetables1 cup cheese, grated2 cup macaroni1 can cream of celery soup1/2 cup milk Cook vegetables and macaroni according to package directions; drain. Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through. Combine vegetables, macaroni, … Continue reading MACARONI WITH MIXED VEGETABLES