Mamie’s Boiled Cake

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cups sugar2 cups water1 cup oleo1 (15 oz) box seedless raisinsPinch salt Bring to boil on top of stove and add: 2 tsp cinnamon2 tsp cloves2 tsp soda4 cups flour1 cup pecans, chopped Bake about 1 hour in 350 degree oven. Glaze: 1 cup … Continue reading Mamie’s Boiled Cake