Easy Barbeque Beef Brisket

Margaret Williams, Carol HaughtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 5 lbs trimmed beef brisket2/3 cup onions, finely chopped1/2 Tbsp pepper2 Tbsp paprika1 1/4 cup water2 cup zesty barbeque sause Heat oven to 325 decrees. Combine onion, pepper, paprika; rub evenly into and over brisket. Place brisket flat side down in roasting pan. Add a … Continue reading Easy Barbeque Beef Brisket

Chicken Tetrazzini

Margaret WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken breast halves, boiled1/3 cup butter1/2 cup onion, chopped1 clove garlic, minced1 (4 oz) can mushrooms, drained14 oz chicken broth(approximately)1 lb spaghetti, boiled and drained1 cup mozzarella cheese, shredded1/2 cup Parmesan cheese1/3 cup bread crumbs2 Tbsp butter1/4 cup all purpose flourSalt and pepper to taste Sauté … Continue reading Chicken Tetrazzini

Popcorn Cake

Margaret WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 cup popcorn1 tsp vanilla1 stick margarine1 (12 1/2 oz) package regular M & M's®1 medium size jar unsalted peanuts1 (10 oz) package miniature marshmallows1 (13 oz) package peanut M&M's® Mix popcorn, M & M's, and peanuts in a large bowl. Melt margarine and marshmallows with vanilla. … Continue reading Popcorn Cake

Fresh Coconut Cake “Sheath Cake”

Margaret Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package yellow cake mix with pudding1 can cream of coconut1 package frozen fresh coconut, shredded4 eggs1 (8 oz) Cool Whip®1 can Eagle Brand® milk Mix cake as directed. Bake in 9x12 inch sheet pan, greased and floured. When cooked, punch holes with fork or ice … Continue reading Fresh Coconut Cake “Sheath Cake”

Angel Biscuits

Margaret Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 5 1/3 cup plain flour1/4 cup lukewarm water1 1/2 package dry yeast1 1/2 tsp salt3 Tbsp sugar3 tsp baking powder1 cup shortening1 tsp soda2 cups buttermilk Sift dry ingredients and flour together. Cut in shortening. Dissolve yeast in lukewarm water and add to buttermilk. Mix in … Continue reading Angel Biscuits