Broccoli Cheese Casserole

Marie DeanFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 boxes broccoli, chopped4 eggs, hard cooked2 cup medium white sauce1 small jar Cheez Whiz1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp dry mustardDash Worcestershire sauceSalt to taste Drain broccoli. Put in a 9 x 13 inch casserole dish. Mix all other ingredients and pour over broccoli. … Continue reading Broccoli Cheese Casserole

Texas Baked Chicken Casserole

Marie DeanFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Uncle Ben's wild rice with herbs' cooked to directions1 can cream of mushroom soup1 can cream of celery soup1 can water chestnuts, sliced1 cup mayonnaiseMedium red onion, choppedPackage slivered almonds (in or on top)2 cup chicken or turkey, chopped (more if you like) Mix all ingredients. Pour … Continue reading Texas Baked Chicken Casserole

Fresh Apple Cake

Marie Dean Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup salad oil2 cup sugar3 eggs3 cup flour1 tsp soda1 tsp baking powder1 cup dates, chopped1 tsp salt1 tsp cinnamon1 tsp nutmeg1 cup nuts4 cups fresh apples, sliced2 tsp vanilla Mix sugar and oil in electric mixer. Beat on high speed for 1 minute. … Continue reading Fresh Apple Cake

Punch Bowl Cake

Marie Dean Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box Twinkies®1 small sour cream1 large vanilla instant pudding1 can cherry pie filling1 medium Cool Whip® Break up 1/2 of the Twinkies. Mix pudding to box directions and stir in sour cream. Put 1/2 of it on Twinkies®. Pour 1/2 of the cherry pie filling … Continue reading Punch Bowl Cake