Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cans cream style corn (or 1 can whole kernel and 1 cream style)2 eggs, beaten1 cup cooking oil1 package Mexican cornbread mix You may add chopped bell pepper and onion. Bake 35 to 40 minutes at 325 degrees. Sprinkle with grated cheese.
Marie Ramsey
Sinful Potatoes
Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 quart (32 oz) package hash browns1/2 cup butter or oleo1 cup Cheddar cheese, shredded1 can cream of chicken soup1 (8 oz) sour cream1/2 cup onion, choppedSalt and pepper to taste TOPPING: 1 cup butter2 cup corn flakes, crushed Mix all together. Mix butter and corn … Continue reading Sinful Potatoes
Hot Chicken Salad
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cup chicken breast, cooked1 can cream of chicken soup1 cup celery, diced1/2 tsp salt2 tsp onion, minced1/4 tsp papper1 Tbsp lemon juice2 cup potato chips, crushed Mix all ingredients and put in casserole dish and top with 2 cups crushed chips. Bake for 30 minutes at 350 … Continue reading Hot Chicken Salad
Chicken Licking Pork Chops
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup flour1 Tbsp salt1 1/2 tsp dry mustard1/2 tsp garlic powder1 can chicken and rice soup1/2 cup rice1/2 cup water Dredge 6 to 8 pork chops in a mixture of 1 1/2 teaspoon dry mustard, and 1/2 teaspoon garlic powder. Brown in 2 tablespoons oil in … Continue reading Chicken Licking Pork Chops
Quickie Peach Cobbler
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (29 oz) can sliced peaches1 box yellow cake mix (Duncan Hines®)2 sticks oleo or 1/2 lb. butter Pour peaches with syrup into 9x13 inch oblong pan. Then sprinkle 1 box of cake mix over peaches. Melt 2 sticks of butter and pour cake mix. The melted … Continue reading Quickie Peach Cobbler
“Awesome” Cake
Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 German chocolate cake mix1 can Eagle Brand® condensed milk1 jar caramel ice cream topping3 or 4 Heath® or Skor® bars1 large Cool Whip® Mix and bake according to direction on box, using 9x13 inch pan. While hot punch lots of holes (with a fork) in … Continue reading “Awesome” Cake
Monkey Bread
Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2/3 cup nuts chopped (pecans are best)1/2 cup sugar1 tsp cinnamon3 (10 count) cans biscuits1 stick oleo1 cup brown sugar Sprinkle a few nuts on bottom of well greased Bundt® pan or Pam®. Cut biscuits into fourths and roll each in the sugar and cinnamon mix. … Continue reading Monkey Bread
Shiloh To Canaan Kitchen 