Corn Casserole

Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cans cream style corn (or 1 can whole kernel and 1 cream style)2 eggs, beaten1 cup cooking oil1 package Mexican cornbread mix You may add chopped bell pepper and onion. Bake 35 to 40 minutes at 325 degrees. Sprinkle with grated cheese.

Sinful Potatoes

Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 quart (32 oz) package hash browns1/2 cup butter or oleo1 cup Cheddar cheese, shredded1 can cream of chicken soup1 (8 oz) sour cream1/2 cup onion, choppedSalt and pepper to taste TOPPING: 1 cup butter2 cup corn flakes, crushed Mix all together. Mix butter and corn … Continue reading Sinful Potatoes

Monkey Bread

Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2/3 cup nuts chopped (pecans are best)1/2 cup sugar1 tsp cinnamon3 (10 count) cans biscuits1 stick oleo1 cup brown sugar Sprinkle a few nuts on bottom of well greased Bundt® pan or Pam®. Cut biscuits into fourths and roll each in the sugar and cinnamon mix. … Continue reading Monkey Bread