Mock Apple Rings

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Peel and remove seeds from 16 cups cucumbers. Soak 24 hours in mixture of: 1 cup lime1 gallon water Wash well and soak 3 hours in ice water; drain. Mix: 1 cup vinegar1 bottle red food coloring 1 tsp alumEnough water to cover rings Simmer 2 hours. … Continue reading Mock Apple Rings

Punch

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages raspberry or strawberry Kool-Aid Prepare according to directions. Add: 1 tall can pineapple juice2 cans apricot nectar1 large frozen lemonade1 large frozen orange juice Makes about 1 1/2 gallon.

Hoppy’s Olive Dip

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can large pitted ripe olives, chopped small1 cup mayonnaise2 cloves garlic, crushed1 tsp capersHot sauce to taste IN LOVING MEMORY OFEDNA H. HEARNGiven byKahla Terral and Clara Hearn

Ora’s Deviled Green Beans

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (16 oz) can cut green beans1 Tbsp butter or margarine2 tsp prepared mustard1/2 tsp Worcestershire® sauceDash saltDash pepper2 Tbsp corn flakes crumbs Bring beans to a boil, cooking about 10 minutes. Drain. In small saucepan, melt butter. Stir in remaining ingredients except crumbs. Pour over hot … Continue reading Ora’s Deviled Green Beans

Sweet Slaw

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium cabbage1/2 cup sweet pickles, chopped1 small white onion, chopped1/2 cup carrots, shredded (optional)Salt and pepper to taste1/2 cup sugar1 cup mayonnaise (do not use salad dressing)1/4 cup white vinegar Shred cabbage. Add pickles, onion, carrots, salt, and pepper. Toss together. Sprinkle sugar over mixture. Mix mayonnaise … Continue reading Sweet Slaw

Dream Salad

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package lemon Jello®1 package lime Jello® Mix with 2 cups boiling water. Set aside to cool. 1 (#2) can crushed pineapple, drained1 can Dime Brand® milk12 oz container cottage cheese1 can pecans, chopped 1 cup Hellmann's mayonnaisePour all in a well greased Pyres® dish and refrigerate … Continue reading Dream Salad