Mexican Cornbread

Terri Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream corn1 can whole kernel corn1 cup cornmeal1/2 cup sweet milk1/2 tsp soda1 tsp salt1/4 cup sugar1/4 cup flourCelery seedDash garlic saltGreen onions, chopped2 to 4 jalapeno peppers1 cup cheese Grease large iron skillet and heat. Pour half mixture in skillet. Cover with grated … Continue reading Mexican Cornbread