Martha Washington Candy

Kay ShireyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup margarine, softened2 lb confectioner's sugar1 can sweetened condensed milk1 tsp vanilla extract4 cup pecans, chopped8 oz dipping chocolate1 Tbsp paraffin, melted Cream margarine in mixer bowl until light. Sift in confectioners' sugar gradually, beating constantly until and fluffy. Add condensed milk and vanilla; mix well. … Continue reading Martha Washington Candy