Green Chili Casserole

Mary B. Temple, Farmerville High School 8 tortillas (corn meal)1 lb hamburger1 lb grated Velveeta® cheese1 large onion1 can diced chilies1 can cream of chicken soup1/2 can Pet® milk Brown hamburger meat and onion; drain. Set aside. Heat cheese, milk and soup on low fire. After they are well blended, put green chilies in cheese … Continue reading Green Chili Casserole

Chicken Pot Pie

Mary B. Temple, FMS 1/2 cup butter, melted3 Tbsp all-purpose flour3 cup chicken broth1 cup milk1/2 tsp salt1/4 tsp pepper3 cup diced chicken1 (16 oz) can green peas, drained1 (16 oz) can mixed vegetablesPastry for 9 inch pie Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring … Continue reading Chicken Pot Pie