Mary Crain, RBS Cobbler: 1 cup pitted cherries1 Tbsp cornstarch1 Tbsp flour1 tsp cinnamon3 Tbsp butter Crust: 1 1/2 cup flour1/2 tsp salt1/2 tsp baking powder1/3 cup shorteningEnough milk to hold together Divide dough in half and roll out. Mix flour, cornstarch, cinnamon and cherries. Cook until thick and add butter. Put 1/2 of cherry … Continue reading Cherry Cobbler
Mary Crain
Buttermilk Pie
Mary Crain 1/2 cup butter3 eggs, beaten1 tsp vanilla extract (lemon)Dash of nutmeg1 1/2 to 2 cup flour3 rounded Tbsp flour1 cup buttermilk Have butter soft; add sugar. Cream together well. Add eggs; beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350°. Place … Continue reading Buttermilk Pie
Summer Pie
Mary Crain 1 cup Eagle Brand®milk1/2 cup lemon juice1 cup mandarin oranges1 cup sliced peaches1 cup pineapple tidbits1 (9 oz) carton Cool Whip® Combine milk and lemon juice. Add drained fruits. Fold Cool Whip® into fruit-milk mixture. Pour into 2 or 3 graham cracker crusts. Chill at least 3 hours. (Can be frozen.)
Banana Pound Cake
Mary Crain, RBMS 1 package yellow cake mix1 package instant vanilla pudding mix4 eggs (room temperature)1 1/3 cup mashed ripe bananas1/2 tsp cinnamon1/2 tsp nutmeg1/2 cup salad oil1/2 cup water Combine all ingredients in large bowl. Mix until blended then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 … Continue reading Banana Pound Cake
Mexican Corn Bread
Mary Crain, RBM; Robbie M. Alford, Central Office 1 cup meal1/2 tsp soda1/2 tsp salt1 cup milk2 eggs1/2 cup Wesson° oil1 cup chopped onionGarlic powder1 can cream style corn1 cup grated cheese3 to 4 chopped hot peppers Mix all ingredients. Pour into greased and floured 14 inch pizza pan. Bake very thin in 400°F. oven … Continue reading Mexican Corn Bread
Sausage and Rice Casserole
Mary Crain, RB 1 lb Owens Country Sausage®1/4 cup chopped green pepper1/2 cup chopped celery1 large chopped onion2 1/2 cup boiling water2 package (1 box) chicken noodle soup (dry mix)1 cup uncooked instant rice12 oz can mushrooms, drained Brown sausage, pepper, celery and onion together in a skillet. Drain. Combine the remaining ingredients; add the … Continue reading Sausage and Rice Casserole
Hamburger and Tater Tots
Mary Crain, Rocky Branch Elementary 1 lb hamburger meat1 cup mushroom soup1 cup grated cheese1 cup water1/2 cup chopped onionsTater tots Brown hamburger and onions. Drain. Add soup and water. Place in casserole pan 13x9x2 inches and arrange tater tots on top. Top with cheese and bake until bubbling hot, 30 minutes at 350°.
Cheeseburger Pie
Mary Crain, Rocky Branch Elementary 1 lb hamburger1/4 cup chopped onion1/2 cup evaporated milk1/2 cup catsup1/3 cup dry bread crumbs3/4 tsp salt1/4 tsp oregano1/8 tsp pepper1 cup shredded cheese1 tsp Worcestershire® sauce1 pie shell (unbaked) Brown hamburger and onion; drain off grease. very lightly brown pie shell; add other ingredients to meat. Pour into pie … Continue reading Cheeseburger Pie
Saucy Little Meat Loaves
Mary Crain, Rocky Branch Elementary 1 1/2 lb ground meat3/4 cup oatmeal (uncooked)1 1/2 tsp salt1/4 tsp pepper1/4 cup onion, chopped1 egg beaten3/4 cup milk Topping: 1/3 cup catsup1 Tbsp. prepared mustard1 Tbsp. firmly packed brown sugar Combine all ingredients thoroughly. Shape into individual meat loaves in shallow baking pan, For topping, combine all ingredients. … Continue reading Saucy Little Meat Loaves
Sausage Balls
Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls
Shiloh To Canaan Kitchen 