Cherry Cobbler

Mary Crain, RBS Cobbler: 1 cup pitted cherries1 Tbsp cornstarch1 Tbsp flour1 tsp cinnamon3 Tbsp butter Crust: 1 1/2 cup flour1/2 tsp salt1/2 tsp baking powder1/3 cup shorteningEnough milk to hold together Divide dough in half and roll out. Mix flour, cornstarch, cinnamon and cherries. Cook until thick and add butter. Put 1/2 of cherry … Continue reading Cherry Cobbler


Summer Pie

Mary Crain 1 cup Eagle Brand®milk1/2 cup lemon juice1 cup mandarin oranges1 cup sliced peaches1 cup pineapple tidbits1 (9 oz) carton Cool Whip® Combine milk and lemon juice. Add drained fruits. Fold Cool Whip® into fruit-milk mixture. Pour into 2 or 3 graham cracker crusts. Chill at least 3 hours. (Can be frozen.)

Banana Pound Cake

Mary Crain, RBMS 1 package yellow cake mix1 package instant vanilla pudding mix4 eggs (room temperature)1 1/3 cup mashed ripe bananas1/2 tsp cinnamon1/2 tsp nutmeg1/2 cup salad oil1/2 cup water Combine all ingredients in large bowl. Mix until blended then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 … Continue reading Banana Pound Cake

Hamburger and Tater Tots

Mary Crain, Rocky Branch Elementary 1 lb hamburger meat1 cup mushroom soup1 cup grated cheese1 cup water1/2 cup chopped onionsTater tots Brown hamburger and onions. Drain. Add soup and water. Place in casserole pan 13x9x2 inches and arrange tater tots on top. Top with cheese and bake until bubbling hot, 30 minutes at 350°.

Cheeseburger Pie

Mary Crain, Rocky Branch Elementary 1 lb hamburger1/4 cup chopped onion1/2 cup evaporated milk1/2 cup catsup1/3 cup dry bread crumbs3/4 tsp salt1/4 tsp oregano1/8 tsp pepper1 cup shredded cheese1 tsp Worcestershire® sauce1 pie shell (unbaked) Brown hamburger and onion; drain off grease. very lightly brown pie shell; add other ingredients to meat. Pour into pie … Continue reading Cheeseburger Pie

Sausage Balls

Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls