Mary Crain, R.B.E. Use muffin pans to make extra large ice cubs for punch. Brush a small amount of oil on grater before grating cheese for easier cleaning. Quick air freshener - to remove cooking odors, stale smoke etc., boil 1/2 teaspoon cloves or cinnamon in water 10 minutes or longer. Happiness is a homemade … Continue reading Miscellaneous
Mary Crain, R.B.S. 2 package Oreo Double Stuff®8 or 9 bananas8 eggs, separated1 cup sugar1/4 cup flour3 cup milk1 stick butter or oleo2 tsp vanilla Mash the Oreos® with potato masher. Top with bananas, sliced in baking dish (9x13 inch); top with pudding. Repeat layers. Top with meringue. Bake at 500° just until meringue browns, … Continue reading Oreo Banana Pudding
Mary Crain, R.B.S. 1 cup graham crackers1/4 cup melted butter or margarine1 (14 fl oz) can sweetened condensed milk1/2 tsp grated lemon or lime rind1/3 cup lemon or lime juice5 1/4 cup (12 oz) Birds Eye Cool Whip® whipped topping, thawed2 2/3 cups (7 oz) Baker's Angel Flake® coconutFresh or canned fruit (Suggested fruit: 1 … Continue reading Coconut Fruit Squares
Mary Crain, R.B.S. 1 cup butter4 Tbsp sugar2 tsp vanilla2 cup unsifted all-purpose flour2 cup chopped pecans Cream butter, adding sugar gradually. Add vanilla, flour and pecans. Roll into balls the size of walnuts. Bake on ungreased cookie sheet at 300° for 30 to 35 minutes. Yields 48 cookies.
Mary Crain, R.B.S. 1 package yellow cake mix1 large can crushed pineapple1 large instant vanilla pudding1 large Cool Whip®1 package or can coconut Follow directions on cake mix and bake in large 13x10 inch pan. Stick full of holes and cover with pineapple. Let cool overnight. Mix vanilla pudding by directions on package and cove … Continue reading Coconut-Pineapple Cake
Mary Crain, R.B.S. 2 lb ground beef1 lb sausage1 1/2 cup rice1/2 cup green onions, chopped1 (10 oz) can cream of chicken soup1 cup chopped celery1 (10 oz) can onion soupSalt and pepper to taste Combine all ingredients. Mix well. Bake at 350° for 1 1/2 hours in a covered 9x13 inch baking dish. Stir … Continue reading Dirty Rice
Mary Crain, R.B.S. 1 cup onions, chopped1 cup bell pepper, chopped1 cup celery, chopped fine2 lb ground round1 can tomato soup1 can mushroom soup1 large package wide noodles1/3 lb butter12 oz extra sharp cheeseSalt and pepper to taste In butter, cook onions, peppers and celery until tender. Add ground meat. Cook till brown, stirring constantly. … Continue reading Sunny’s Stop Casserole
Mary Crain, R.B.S. 4 medium size red potatoes1/4 cup butter or oleo1 Tbsp flour1 cup milk1 (6 oz) roll jalapeno cheese1/2 cup chopped green peppers1 (2 oz) jar diced pimento, drained Scrub potatoes. Boil in jacket until tender. Drain and cool slightly. Peel and cut in 1/4 inch slices. Melt butter in heavy saucepan over … Continue reading Jalapeno Potatoes