Mary George, Lillie School 2 cup sugar3/4 cup Crisco3 eggs1 tsp vanilla3 medium apples3 cup flour1/2 tsp cloves1 tsp cinnamon1 tsp salt1 tsp soda1 cup chopped nuts Cream sugar and Crisco. Add eggs, one at a time. Mix well and add vanilla. Mix nuts and apples. Sift flour, salt and soda together. Add the fruit … Continue reading Fresh Apple Cake
Mary George, Lillie School 2 sticks margarine1/2 cup shortening3 cup sugar1 cup milk1 tsp coconut extract1 tsp rum extract1 tsp butter extract1 tsp lemon extract1 tsp vanilla extract5 eggs3 cup flour1/2 tsp baking powder Mix margarine, shortening and sugar together. Blend until creamy, then add eggs and beat. Mix flour and baking powder together. Add … Continue reading Five Flavor Pound Cake
Mary George, Lillie School 3 eggs, beaten1 cup pecans2 Tbsp oleo1 tsp vanilla1 cup corn syrup1/2 tsp salt1 cup sugar1 unbaked pie shell Mix syrup with eggs; add other ingredients. Pour into pie shell. Bake for 15 minutes at 400°, then 30 minutes at 350°, or until done.
Mary George 2 1/2 lb ground beef1 envelope Lipton® onion soup mix3 eggs2 Tbsp salt1 Tbsp black pepper1 (10 1/2 oz) can Tostitos® picante sauce1 cup bread crumbs Mix ground beef with soup mix. Add eggs, salt, black pepper, picante sauce and bread crumbs. Mix very well. Shape into loaves or put into loaf pans. … Continue reading Spicy Meatloaf
Addie Ringo, D.H.S. Mary George, Lillie School 1 lb hamburger meat 1 medium onion1 can cream of mushroom soup1 can cream of chicken soup1 can milk1 can enchilada sauce (hot or mild)1 package plain tortilla chips1 small can green chillies1/2 lb cheese, grated Cook hamburger meat, onions, and green chilies until well done and drain. … Continue reading Enchilada Casserole