Fresh Apple Cake

Mary George, Lillie School 2 cup sugar3/4 cup Crisco3 eggs1 tsp vanilla3 medium apples3 cup flour1/2 tsp cloves1 tsp cinnamon1 tsp salt1 tsp soda1 cup chopped nuts Cream sugar and Crisco. Add eggs, one at a time. Mix well and add vanilla. Mix nuts and apples. Sift flour, salt and soda together. Add the fruit … Continue reading Fresh Apple Cake

Pecan Pie

Mary George, Lillie School 3 eggs, beaten1 cup pecans2 Tbsp oleo1 tsp vanilla1 cup corn syrup1/2 tsp salt1 cup sugar1 unbaked pie shell Mix syrup with eggs; add other ingredients. Pour into pie shell. Bake for 15 minutes at 400°, then 30 minutes at 350°, or until done.