Mary John Baughman 1 large can tomato juice Pour into container, add couple dashes Worcestershire sauce, few slurps (right out of bottle) of concentrated lemon juice, couple dashs hot pepper sauce, teaspoon sugar and few shakes onion salt. Add 1 1/2 cups water and shake.
Mary John Baughman 1 (10 1/2 oz) can cream of celery soup1 (10 oz) package frozen peas, cooked and drained1 cup shredded Cheddar cheese, sharp1/4 cup milk3 oz can sliced or chopped mushrooms1 (7 oz) can tuna, drained1 can refrigerator biscuits Combine celery soup with milk. Add tuna, peas, cheese and mushrooms. Pour into 2 … Continue reading Sunburst Casserole
Mary John Baughman 2 egg yolks1/4 cup sugar1/4 cup lemon juice1/2 cup pineapple juice1 Tbsp unflavored gelatin2 Tbsp water1/2 cup non-fat, dry milk1/2 cup ice water2 cup mixed fresh fruit (berries, grapes, peaches, melon) or unsweetened, drained canned fruit In double boiler make dressing by cooking egg yolks, sugar and juices until mixture coats spoon. … Continue reading California Fruit Salad