Mary Morgan, F.H.S. Take 2 heaping cups of patience, 1 heartful of love, 2 handfuls of generosity, dash of laughter, and 1 headful of understanding; sprinkle generously with kindness. Add plenty of faith and well mix. Spread over a periods of a lifetime and serve everybody you meet.
Mary Morgan, F.H.S. 3 cups flour1 cup butter1/2 cup white sugar1 1/2 cup brown sugar6 eggs1 cup whiskey1 pint pecans1 cup raisins1 package dates1 tsp nutmeg1 tsp baking powder1/2 tsp soda1 cup cherries Cream butter and sugar until soft and smooth. Add eggs, one at a time, beating well. Add flour, baking powder, soda, and … Continue reading Nut Loaf
Latnie Kesee, F.M.S., Mary Morgan, F.H.S. 3 cup flour1 cup shortening1 egg6 Tbsp water1 tsp vinegar1 dash of salt Put flour and shortening in bowl. Mix water in beaten egg and vinegar together. Add salt and mix all together well. Add a little more water if needed. Makes 2 crusts.
Mary Morgan, F.H.S. 1 loaf French bread or Po Boy bread1/2 stick margarine (whipped)1/2 cup mayonnaise1 (4 oz) can chopped ripe olives1 bunch chopped green onionsGarlic salt or powder to taste1 cup Mozzarella cheese Whip oleo and mayonnaise. Add remaining ingredients. Spread on bread. Bake at 350° until cheese is hot and bubbly.
Mary Morgan, F.H.S. 1 lb ground beef1 small onion1/4 cup chopped bell pepper2 garlic bulbs1 package frozen English peas1 (16oz) can corn1 lb package spaghetti1 can cream of mushroom soup1/4 cup tomatoes1 lb process cheese Brown beef, onions, garlic, and bell pepper. Pour off excess fat. Season to taste. Cook spaghetti; cook English peas. Drain. … Continue reading More
Mary Morgan, F.H.S. 1lb ground beef1/2 cup uncooked regular rice1/2 cup water1/3 cup chopped onion1 tsp salt1/2 tsp celery salt1/8 tsp garlic powder1/8 tsp pepper1 (15 oz) can tomato sauce1 cup water2 tsp Worcestershire® sauce Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded … Continue reading Oven Porcupines
Mary Morgan, F.H.S. 1 lb ground beef1 tsp dry mustard1/2 tsp salt1/8 tsp pepper2 Tbsp finely chopped green pepper1/2 cup milk1 Tbsp butter or margarine1 can condensed cream of mushroom soup Mix ground beef lightly with mustard, salt, pepper, green pepper, and milk; shape into 4 patties about 1 inch thick. Pan-fry over medium heat … Continue reading Chicken-Fried Burgers
Mary Morgan, F.H.S. 1 lb ground chuck1 medium onion, chopped1 (1 1/2 oz) package spaghetti sauce mix1 (16 oz) can green beans, drained1 (6 1/2 oz) package corn bread mixSalt (optional) Combine meat and onion in a large skillet; cook over medium heat, stirring occasionally until meat is browned and tender. Drain well. Prepare spaghetti … Continue reading Corn Burger Pie
Mary Morgan, F.H.S. 1 cup tuna, drained1 cup shredded cheese1/2 cup green onions3 eggs1/2 cup milk Beat eggs. Mix cheese, milk and onions. Sprinkle tuna in unbaked pie crust. Add other mixture and bake 50 minutes
Mary Morgan, F.H.S. Brown 2 pounds ground beef and 1 medium onion. chopped fine. Add: 1 can enchilada sauce1 cup cream of mushroom soup1 cup cream of chicken soup1/2 cup jalapeno pepper, chopped fine Grate about 12 ounces Cheddar cheese. Cut 1 package soft tortillas into fourths. Pour into a greased casserole dish. Layer tortillas, … Continue reading Enchilada Casserole