Recipe For Happiness

Mary Morgan, F.H.S. Take 2 heaping cups of patience, 1 heartful of love, 2 handfuls of generosity, dash of laughter, and 1 headful of understanding; sprinkle generously with kindness. Add plenty of faith and well mix. Spread over a periods of a lifetime and serve everybody you meet.

Nut Loaf

Mary Morgan, F.H.S. 3 cups flour1 cup butter1/2 cup white sugar1 1/2 cup brown sugar6 eggs1 cup whiskey1 pint pecans1 cup raisins1 package dates1 tsp nutmeg1 tsp baking powder1/2 tsp soda1 cup cherries Cream butter and sugar until soft and smooth. Add eggs, one at a time, beating well. Add flour, baking powder, soda, and … Continue reading Nut Loaf

Never Fail Pie Crust

Latnie Kesee, F.M.S., Mary Morgan, F.H.S. 3 cup flour1 cup shortening1 egg6 Tbsp water1 tsp vinegar1 dash of salt Put flour and shortening in bowl. Mix water in beaten egg and vinegar together. Add salt and mix all together well. Add a little more water if needed. Makes 2 crusts.

Garlic Cheese Bread

Mary Morgan, F.H.S. 1 loaf French bread or Po Boy bread1/2 stick margarine (whipped)1/2 cup mayonnaise1 (4 oz) can chopped ripe olives1 bunch chopped green onionsGarlic salt or powder to taste1 cup Mozzarella cheese Whip oleo and mayonnaise. Add remaining ingredients. Spread on bread. Bake at 350° until cheese is hot and bubbly.


Mary Morgan, F.H.S. 1 lb ground beef1 small onion1/4 cup chopped bell pepper2 garlic bulbs1 package frozen English peas1 (16oz) can corn1 lb package spaghetti1 can cream of mushroom soup1/4 cup tomatoes1 lb process cheese Brown beef, onions, garlic, and bell pepper. Pour off excess fat. Season to taste. Cook spaghetti; cook English peas. Drain. … Continue reading More

Oven Porcupines

Mary Morgan, F.H.S. 1lb ground beef1/2 cup uncooked regular rice1/2 cup water1/3 cup chopped onion1 tsp salt1/2 tsp celery salt1/8 tsp garlic powder1/8 tsp pepper1 (15 oz) can tomato sauce1 cup water2 tsp Worcestershire® sauce Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded … Continue reading Oven Porcupines

Corn Burger Pie

Mary Morgan, F.H.S. 1 lb ground chuck1 medium onion, chopped1 (1 1/2 oz) package spaghetti sauce mix1 (16 oz) can green beans, drained1 (6 1/2 oz) package corn bread mixSalt (optional) Combine meat and onion in a large skillet; cook over medium heat, stirring occasionally until meat is browned and tender. Drain well. Prepare spaghetti … Continue reading Corn Burger Pie

Tuna Pie

Mary Morgan, F.H.S. 1 cup tuna, drained1 cup shredded cheese1/2 cup green onions3 eggs1/2 cup milk Beat eggs. Mix cheese, milk and onions. Sprinkle tuna in unbaked pie crust. Add other mixture and bake 50 minutes