Toll House Pie

Mary Ruth PriceFamily Treasures 2 eggs1/2 cup sugar3/4 cup (1 1/2 sticks) butter, softened1 (6 oz) package Nestle Toll House® semi-sweet chocolate morsels1 (9 inch) unbaked pie shellwhipped cream or ice cream1/2 cup all purpose flour1/2 cup firmly packed light brown sugar1 cup chopped walnuts Preheat oven to 325 degrees. In large mixer bowl, beat … Continue reading Toll House Pie

Apple Cake

Mary Ruth Price Family Treasures 2 cup sugar1 cup cooking oil1 tsp baking soda2 tsp vanilla1 cup raisins3 cup flour (plain)3 or 4 large eggs2 tsp cinnamon3 cup chopped cooking apples1 cup pecans Mix together sugar, oil, and eggs. Add flour, soda, cinnamon and vanilla. Add apples, raisins and nuts. Mix thoroughly. Bake for 1 … Continue reading Apple Cake

Mexican Chicken

Mary Ruth PriceFamily Treasures 4 chicken breast1 lb Velveeta® cheese1 can cream of mushroom soup1 can Ro-Tel® tomatoescayenne pepper1 bag tortilla chips1 can cream of chicken soup Boil chicken. Cut in pieces and place in casserole dish. Sprinkle with cayenne pepper. Cut cheese into strips and place on top of chicken. Crunch tortilla chips. Sprinkle … Continue reading Mexican Chicken

Spinach Dip

Mary Ruth Price Family Treasures 1 cup Hellmann's® Mayonnaise2 to 5 scallions, chopped1 package Knorr® Swiss Vegetable soup mix1 cup sour cream1 cup water chestnuts, finely chopped1 package frozen spinach (thaw and drain-- do not cook!) Mix above ingredients and chill for 1 hour. Take 1 loaf Kings Hawaiian® bread. Cut 5" circle out of … Continue reading Spinach Dip