Fudge Royale

Mattye Guice, RBS 3 cup sugar1/2 cup cocoa1 cup milk2 Tbsp butter or oleo1 tsp vanilla1 cup chopped nuts Combine sugar and cocoa in a saucepan. Add milk. Stir over low heat until sugar is dissolved, then bring to boil. Stir occasionally and cook to 236°. Remove from heat. Add butter and vanilla but do … Continue reading Fudge Royale

Sand Tarts

Mattye Guice, RBES 1 lb oleo4 cup flour1 cup powdered sugar2 cup pecans1 TBSP vanilla Mix butter, powdered sugar and vanilla. Add flour by small amounts. Add pecans. Bake 15 minutes at 350°. Roll in powdered sugar.

Angel Biscuit

Mattye Guice, RBES 5 cups flour1 cup shortening1 1/2 tsp salt5 tsp baking powder1/2 tsp baking soda3 Tbsp sugar Dissolve 1 package dry yeast in 5 tablespoons warm water and add 2 cups buttermilk. Add to dry ingredients.. Form into biscuit and bake at 400° till brown. Dough will keep in refrigerator 2 or 3 … Continue reading Angel Biscuit

Red Punch

Mattye Guice, RB 2 big cans pineapple juice1 small bottle Tang®2 package orange Kool-Aid®2 bottles REALemon® juice (large)2 cup orange juiceSugar as needed2 gallons pineapple sherbet