Maxine Skains, FMS 2 lb (lean cubes ) beef or deer2 Tbsp flour2 Tbsp oil2 cup water1 can tomato sauce2 tsp salt1/4 tsp pepper6 medium onions. chopped6 medium carrots, chopped6 medium potatoes, diced Roll meat in flour. Brown in oil. Add water, tomato sauce and seasonings; cover tightly. Cook over low heat for 1 hour … Continue reading Hunter’s Stew
Maxine Skains, FMS 1 (No. 303) can pink salmon2 eggs, beaten1 (small) chopped onion2 Tbsp black pepper2 Tbsp salt1 cup flour1/2 Tbsp Louisiana Hot Sauce® Drain salmon. Mix salmon, eggs, onion, pepper, salt and hot sauce together well. Shape mixture into 6 patties. Flour patties in 1 cup flour. Place in skillet with hot oil. … Continue reading Salmon Croquettes
Maxine Skains, Farmerville Middle School 1 lb ground beef1 1/2 cup chopped onions1/2 tsp salt1/4 tsp black pepper1 1/2 cup milk3 eggs3/4 cup Bisquick® baking mix2 (medium) tomatoes, sliced1 cup shredded Cheddar of American cheese Cook and stir beef and onion in 10 inch skillet over medium heat until brown; drain. Stir in salt and … Continue reading Cheeseburger Pie
Maxine Skains, Farmerville Middle School 2 1/2 lb ground beef1 envelope Lipton's® onion soup mix3 eggs2 Tbsp salt1 Tbsp black pepper1 (10 1/2 oz) can Tostitos® picante sauce1 cup bread crumbs Mix ground beef with soup mix. Add eggs, salt black pepper, picante sauce and bread crumbs. Mix very well. Shape into loaves or put … Continue reading Spicy Meatloaf
Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.
Maxine Skains, F.M.S. 4 medium green peppers1 lb ground beef1 medium onion, chopped1/3 cup rice1/4 cup Heinze 57® Sauce1/4 cup catsup Slice stem ends from peppers; scoop out seeds. Blanch in boiling, salted water for 5 minutes; drain well. Combine ground beef and remaining ingredients. Stuff peppers. Arrange in greased baking dish. Top with extra … Continue reading Stuffed Green Peppers
Maxine Skains, F.M.S 3 or 4 lb roast1 package dry onion soup mix1 can mushroom soup Place roast in large container. Pour cream of mushroom soup over roast. Add soup mix and 2 cups water. Let cook in 300° oven for 3 hours. This makes its own gravy. Add carrots and potatoes the last 45 … Continue reading Easy Sunday Roast