Hunter’s Stew

Maxine Skains, FMS 2 lb (lean cubes ) beef or deer2 Tbsp flour2 Tbsp oil2 cup water1 can tomato sauce2 tsp salt1/4 tsp pepper6 medium onions. chopped6 medium carrots, chopped6 medium potatoes, diced Roll meat in flour. Brown in oil. Add water, tomato sauce and seasonings; cover tightly. Cook over low heat for 1 hour … Continue reading Hunter’s Stew

Cheeseburger Pie

Maxine Skains, Farmerville Middle School 1 lb ground beef1 1/2 cup chopped onions1/2 tsp salt1/4 tsp black pepper1 1/2 cup milk3 eggs3/4 cup Bisquick® baking mix2 (medium) tomatoes, sliced1 cup shredded Cheddar of American cheese Cook and stir beef and onion in 10 inch skillet over medium heat until brown; drain. Stir in salt and … Continue reading Cheeseburger Pie

Spicy Meatloaf

Maxine Skains, Farmerville Middle School 2 1/2 lb ground beef1 envelope Lipton's® onion soup mix3 eggs2 Tbsp salt1 Tbsp black pepper1 (10 1/2 oz) can Tostitos® picante sauce1 cup bread crumbs Mix ground beef with soup mix. Add eggs, salt black pepper, picante sauce and bread crumbs. Mix very well. Shape into loaves or put … Continue reading Spicy Meatloaf

Corn Dogs

Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.