Hoppy’s Olive Dip

Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can large pitted ripe olives, chopped small1 cup mayonnaise2 cloves garlic, crushed1 tsp capersHot sauce to taste IN LOVING MEMORY OFEDNA H. HEARNGiven byKahla Terral and Clara Hearn

Mayonnaise Cake

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Mix together: 2 cup flour1 cup sugar4 Tbsp cocoa1 1/2 tsp soda1 1/2 tsp baking powder Add: 1 cup cold water1 cup mayonnaise or salad dressing2 tsp vanilla Bake at 350 degrees until done. Cool and spread 1 minute cocoa. IN HONOR OF MY SISTERSMILDRED MAY … Continue reading Mayonnaise Cake