Mixed Vegetable Casserole

Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole

Carrot Sandwiches

Lillian UpshawFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (8 oz) package cream cheese1 cup carrots, grated1/2 cup pecans, toasted and grated2 Tbsp onion, gratedMayonnaise to spreading consistencyWhite and dark bread Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end … Continue reading Carrot Sandwiches


Sadie Knight, Marion High School 3 eggs1 1/2 tsp salt1/3 tsp dry mustardPinch of red pepper1 1/2 tsp sugar2 oz vinegar1 quart oil Put first six ingredients in bowl and beat. Put one half of oil in very slow in a steady stream. Add vinegar. Add rest of oil. Beat 15 - 20 seconds after … Continue reading Mayonnaise


Mrs. Mearle Rabun Smith Have eggs, oil and lemon juice chilled before starting. 2 egg YOLKS Salt to taste Place in mixing bowl and beat thoroughly with electric mixer. Add 2 cups Wesson oil, a little at a time alternately with: 1 Tbsp grated onion 2 Tbsp lemon juice Beating all the time. Larger amounts … Continue reading Mayonnaise