Spaghetti Salad

Melba Hodge, Jan Davidson, From the files of Rubye Ludwig Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large bottle Seven Seas® salad dressing1/2 bottle McCormick® salad supreme seasoning2 or 3 tomatoes, chopped1 medium onion, chopped1 bell pepper, chopped1 can black olives1 lb spaghetti, cooked Mix all ingredients, cover and store in refrigerator for at … Continue reading Spaghetti Salad

Peach Salad

Melba HodgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 16 peach halves1 lb cottage cheeseSalt to tasteAlot of pepper1 cup pecans, chopped Mix ingredients well. Stuff peaches with mixture. Arrange on lettuce leaves. Chill. IN LOVING MEMORY OFJERD AND LILL TUCKERGiven byMack and Becky McCullin

Earthquake Cake

Melba Hodge Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup coconut1 cup pecans, chopped1 box German chocolate or Swiss cake mix1 stick oleo1 (8 oz) cream cheese1 lb powdered sugar1 tsp vanilla Heat oven at 350 degrees. Spread coconut and pecans on bottom of well-greased pan (15x11x2 inches). Prepare cake mix as directed on … Continue reading Earthquake Cake

Yeast Rolls

Melba Hodge - From the files of Rose Baxer Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages yeast2 cup warm water3 cup plain flour1/2 cup sugar1/2 cup Crisco®1 1 /2 tsp salt2 eggs (optional) Mix yeast with warm water. Mix other ingredients, add yeast. Let rise double in size. Make out in small balls. … Continue reading Yeast Rolls