Mexicali Coleslaw

Novice TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 cup cabbage, shredded1 (12 oz) can whole kernel corn with peppers, drained1/2 cup onion, finely chopped1/2 cup American cheese, cubed1/4 cup ripe olives, sliced1 cup mayonnaise2 Tbsp sugar1 Tbsp plus 1 tsp prepared mustard1 Tbsp salad vinegar1/2 tsp celery seed Combine first 5ingredients in a large … Continue reading Mexicali Coleslaw