Mexican Chicken

Vera Bell, F.M.S. 1 boiled chicken, boned1 bag taco flavored chips, crushed1 (8 oz) package process cheese, grated1 can cream of mushroom soup1 medium onion, chopped1 can cream of chicken soup1 can tomatoes with green chili In a 9x14 inch ovenware dish, layer ingredients in order as given. Heat in 350° oven for 30 minutes.

Mexican Chicken

Kathryn Russell, Linville High School 1 large fryer, boiled and boned (reserve 1 cup broth)1 can cream of chicken soup1 can cream of mushroom soup1 can Ro-Tel® tomatoes, drained1 bell pepper, chopped1 onion chopped1 lb Velveeta® cheese, cut in large cubes1 pkg Tostitos® Mix soups, tomatoes, pepper, onion, cheese, and broth in broiler and boil … Continue reading Mexican Chicken

Mexican Chicken

Jodie Pelfrey, Bernice High School 1 package Doritos cheese flavored chips1 fryer, cooked and deboned1 can Ro-Tel tomatoes with chilies1 can chicken soup1 can mushroom soup1 large onionChili powderCheese Place Doritos chips in baking dish. Place chicken on top of chips. Sprinkle with chili powder. In a saucepan, put the tomatoes and soups with chopped … Continue reading Mexican Chicken