Joyce Phillips, F.H.S. 1 1/2 cup self rising meal1 Tbsp flour1 cup cream style corn1 cup sour cream2/3 cup oil2 eggs1 tsp. salt1 tsp pepper1 cup grated cheese Mix all ingredients and pour into greased skillet half of mixture, then the cheese, then the rest of mixture. Bake at 350° for 1 hour.
Mexican Corn Bread
Mexican Corn Bread
Jodie Pelfrey, Bernice High School 1 cup corn meal1 cup sweet meal1/2 tsp soda3/4 tsp salt1 cup cream style corn2 eggs1 lb hamburger meat1 large onion3 jalapenos or to taste1/2 lb Cheddar cheese Combine first 6 ingredients and set aside. Brown hamburger and drain off fat. Add onions and peppers. In a heavy iron skillet, … Continue reading Mexican Corn Bread
Mexican Corn Bread
Sallie Brantley 1 1/2 cup corn meal1 cup cream style corn1 cup sour cream or buttermilk2/3 cup salad oil3 eggs2 Tbsp Bell pepper, chopped fine2 Tbsp pimento1 tsp sugar1 medium onion, chopped1 cup grated cheese1 tsp salt2 Jalapeno peppers, chopped fine Mix all ingredients, except 1/2 cup cheese - reserve for top. Bake in preheated … Continue reading Mexican Corn Bread
Mexican Corn Bread
Agnes Burford 1 cup buttermilk1/2 tsp salt1 tsp soda1 cup milk1 can creamed corn2 eggs1/4 cup oil1 medium onion, chopped1 1/2 jalapeno peppers, chopped1 lb ground beef, cooked1/2 lb grated cheese Saute meat, onion and peppers. Mix other ingredients together except cheese. Place 1/2 of batter in greased iron skillet; cover with meat mixture and … Continue reading Mexican Corn Bread
