Mexican Cornbread

Terri Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream corn1 can whole kernel corn1 cup cornmeal1/2 cup sweet milk1/2 tsp soda1 tsp salt1/4 cup sugar1/4 cup flourCelery seedDash garlic saltGreen onions, chopped2 to 4 jalapeno peppers1 cup cheese Grease large iron skillet and heat. Pour half mixture in skillet. Cover with grated … Continue reading Mexican Cornbread

Mexican Cornbread

Marie Dean Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup cornmeal1 cup cream style corn1 cup sour cream1/3 cup salad oil2 eggs2 tsp baking powder1 tsp salt2 jalapeno peppers, chopped2 Tbsp bell pepper, minced1 cup sharp cheese, grated Mix in order as listed, do not mix cheese. Pour half mixture in a greased … Continue reading Mexican Cornbread