Western Beef and Corn Casserole

Cindy Fomby DickinsonFamily Treasures Filling: 1 lb ground beef1/2 tsp salt1/2 tsp chili powder1 can (8 oz) tomato sauce1 cup grated cheddar cheese1/2 cup hickory or barbecue sauce1 1/2 cup Mexicorn whole kernel corn, drained Crust: 1 cup flour1/2 cup yellow cornmeat2 Tbsp sugar1 tsp salt1 beaten egg1 tsp baking powder1/4 cup butter1 cup shredded … Continue reading Western Beef and Corn Casserole