Preparing Orange Peel

Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Nibby Thompson Remove peel from 2 large or 3 small oranges. Put through food chopper. Cover with 1 1/2 cups cold water. Bring to boiling point. Remove from fire and drain. Add fresh water and cook slowly until tender. Drain again. Cook 1 … Continue reading Preparing Orange Peel