Mincemeat Cake

Lillian Upshaw Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar1 cup oil3 eggs1 cup buttermilk1 tsp soda2 cup flour1 tsp nutmeg (add to flour)1 (9 oz) package Borden's® mincemeat1 Tbsp brandy1 Tbsp rum2 cup pecans, chopped Preheat oven to 300 degrees. Mix buttermilk and soda together. Put aside. Butter and flour a tube … Continue reading Mincemeat Cake