Momma’s Ham Bone Soup

Robbie M. Alford, Central Office 1 ham bone1/2 tsp Tony's Creole® seasoning1/4 tsp garlic salt1/4 tsp black pepper3/4 cup whole milk1 1/2 cup plain flour3 eggs Boil bone from ham with enough water to cover. Remove meat from bone and break in small pieces. Add Tony's Creole® seasoning, garlic salt and black pepper. Bring this … Continue reading Momma’s Ham Bone Soup