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Mary Morgan, F.H.S. 1 lb ground beef1 small onion1/4 cup chopped bell pepper2 garlic bulbs1 package frozen English peas1 (16oz) can corn1 lb package spaghetti1 can cream of mushroom soup1/4 cup tomatoes1 lb process cheese Brown beef, onions, garlic, and bell pepper. Pour off excess fat. Season to taste. Cook spaghetti; cook English peas. Drain. … Continue reading More