Mrs. G. W. PomeroyLooking at Cooking with Mildred Swift A fruited block of ice floating in your punch bowl is a thing of beauty. And -- what a conversation piece! These instructions were given me by Adrian Gaston: Select a container in keeping with the size of your bowl, remembering there must be room left … Continue reading Fruit Ice Block for Punch Bowl
Mrs. G. W. Pomeroy
Coffee Punch for 75
Mrs. G. W. Pomeroy Looking at Cooking with Mildred Swift Mix: 1 small jar instant coffee4 cups boiling water4 cups sugar Cool and keep in refrigerator. When ready to use, mix with: 12 quarts milk3 quarts chocolate ice cream3 quarts vanilla ice cream Serves 100.
Shiloh To Canaan Kitchen 