Blueberry Torte

Mrs. Joe Brantley 2 cups flour1/2 cup brown sugar1 cup chopped pecans2 sticks oleo, room temperature16 oz cream cheese1 cup powdered sugar1 tsp vanilla2 package Dream Whip®1 can blueberry pie filling Mix flour, sugar, pecans and oleo as pastry and press into 9x13 inch pan.Bake at 400° for 15 minutes. (Do not overbake). Cool.Beat cream … Continue reading Blueberry Torte