Raisin Lemon Pie

Mrs. Letsy Everett Pastry for 2 crust pie1 cup sugar1 1/2 cup water1 1/2 cup raisins1/4 tsp salt1 lemon2 Tbsp butter or margarine, softened3 Tbsp flour Prepare pastry. Combine sugar, water, raisins and salt in saucepan. Cut half the lemon into thin slices, then into quarters, remove seeds and add to raisin and sugar mixture. … Continue reading Raisin Lemon Pie