Seafood Gumbo

Mrs. W. J. VeazyLooking at Cooking with Mildred Swift Brown in iron skillet 6 tablespoons flour. Add 6 tablespoons ham or bacon fat. Add 6 quarts chicken or ham stock. Cut up and brown in small amount of bacon fat: 1 bunch celery, chopped4 large onions, chopped1 bunch green onions (tops too), chopped8 large stems … Continue reading Seafood Gumbo