Ruth WadeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup flour1/2 tsp salt1/3 cup plus 2 Tbsp shortening4 Tbsp ice water Cut shortening into dry ingredients. Add water. Mix ten roll thin and place in pie plate. This yields 1 (9 inch) pie crust. IN HONOR OF SLEEPY AND BETTY ROBERTSGiven byYoung Adults-B Sunday … Continue reading Never Fail Pie Crust
Latnie Kesee, F.M.S., Mary Morgan, F.H.S. 3 cup flour1 cup shortening1 egg6 Tbsp water1 tsp vinegar1 dash of salt Put flour and shortening in bowl. Mix water in beaten egg and vinegar together. Add salt and mix all together well. Add a little more water if needed. Makes 2 crusts.