Nina Henson, Linville High 6 pork chops1 can mushroom soup1 can water1 onion1 bell pepper2 Tbsp catsup1 tsp Worcestershire® sauce Brown pork chops and put in baking dish. Pour mushroom soup and water. Slice up onion and bell pepper over chops. put catsup and Worcestershire® sauce. Place in oven for 1/2 hour at 350°.
Nina Henson, Linville High 1 lb ground meat1 can condensed mushroom soupSalt and pepper to tasteMayonnaise Mix ground beef, salt and pepper; roll into balls. Roll meat balls in mayonnaise and brown. Pour soup over meat balls and simmer about 40 minutes. Eat over rice or cream potatoes.
Nina Henson, Linville High 1 lb hamburger meat3 squash1 onionGarlic to tasteSalt and pepper Brown hamburger meat and add to cooked squash. Add seasoning and bake in oven until brown.
Nina Henson, LHS 1 chicken, cooked1 package noodles3 slices cheeseSmall can pimento1 can mushroom soup Cook chicken and pick off bones. Add noodles to 3 cups of broth. Add cooked chicken and pimento and soup to noodles and simmer.
Nina Henson, LHS 2 1/2 cup Bisquck®1 package yeast1/2 warm water (110°)1 Tbsp sugar1 beaten egg1 (8 oz) package cream cheese1/2 cup sugar1 Tbsp lemon juice1/4 cup jelly or jam Dissolve yeast in water. Add sugar, egg and Bisquick®. Mix well. Turnonto floured board. Knead gently 20 times. Roll out on greased cookie sheet. Mix … Continue reading Cream Cheese Roll
Nina Henson, Linville High School 1 cup raisins1 cup walnuts1 cup pecans1 large bag marshmallows Put all the above in a large mixing bowl. In a double boiler, melt 24 ounces of chocolate chips. When completely melted pour over the dry ingredients and mix well. Put in a buttered 13x9 inch pan. Pat down. When … Continue reading Rocky Road Fudge
Nina Henson, Linville High School 2 cup hot water1 (3 oz) pkg. Jello® Peach2 (10 oz) frozen peaches1 1/4 cup syrup drained from peaches1 (8 oz) cream cheese2 cup whip cream Make Jello®. Chop peaches. Save syrup. Blend peach syrup in cream cheese. Stir in Jello®. Fold whip cream in peaches and save 1 cup … Continue reading Peach Soufflé
Nina Henson, Linville High School 1/2 cup peanut butter1 stick butter or margarine1/2 cup granulated sugar1/2 tsp vanilla1 egg1 1/2 cup sifted flour1 tsp soda1 tsp salt Cream together peanut butter and butter. Add sugars and vanilla. Continue beating until mixture is light and fluffy. Add egg and beat well . Stir in dry ingredients … Continue reading Peanut Butter Cookies
Nina Henson, Linville High School 2 eggsJuice and grated rind of 1 orangeJuice and grated rind of 1 lemon3/4 cup sugar1 cup heavy cream1 sponge cake layer, split Cook first 4 ingredients in top of double boiler until smooth and thickened. Cool. Whip cream. Fold into custard. Spread on cake layer, stack layer. Cover sides … Continue reading Orange Lemon Refrigerator Cake
Nina Henson, Linville High School 1 1/2 cup flour1 tsp baking powder1 tsp cinnamon1/2 tsp each baking soda, nutmeg and cloves1/4 tsp salt1 1/4 cup brown sugar3/4 cup oil2 eggs1 tsp vanilla1 1/2 cup shredded zucchini Combine flour, baking powder, cinnamon, soda, nutmeg, cloves, and salt; set aside. Beat sugar, oil, eggs, vanilla, and zucchini … Continue reading Zucchini Cake