Odell PayneFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup macaroni, cooked and drainedOnion1 can English peas2 eggs, boiled1 can tunaMiracle Whip salad dressing Mix altogether and cool. IN HONOR OF OUR SON AND HIS FAMILYFRED AND ANN STEWART and CHILDREN AMY AND SCOTT THOMAS JOEL AND BEN STEWART ANDREW, ALISON, AND ANDREW COLTHARP AND … Continue reading Macaroni Salad
Odell PayneFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs. hamburger1 medium onion4 cup macaroni twists32 oz spaghetti sauce (Ragu®)10 1/2 oz pizza sauce2 oz pepperoni slices1 lb mozzarella cheese, grated Cook hamburger and onion. Cook 12 ounces macaroni twists and drain. Add spaghetti sauce and pizza sauce to meat mixture. Stir then add macaroni … Continue reading Spaghetti Hot Dish
Odell Payne Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 chicken, boiled and deboned12 oz spaghetti1 can English peas1 onion1 bell pepper3 stalks celery1 can Rotel® tomatoes and green chili1 lb Velveeta® cheese, cut in pieces1 jar pimento1 can cream of chicken soup Cook spaghetti in chicken broth. Sauté onion, bell pepper, and celery in … Continue reading Chicken and Spaghetti
Odell PayneFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 oz wide egg noodles, cooked and drained1/4 cup onion1/4 cup bell pepper2 tsp oilCream of Mushroom soup1 tsp pimento1/2 cup milk1/2 cup cheese, grated1 cup ham, chopped Sauté onion and bell in oil. Add cream of mushroom soup, pimento and milk. Add noodles and ham. Pour … Continue reading Ham and Noodle Casserole
Odell Payne Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box butter cake mix4 eggs2/3 cup sugar3/4 cup oil1 cup sour cream Put all ingredients in bowl and mix until lumps are gone. Pour in greased and floured tube pan. Bake for 45 minutes at 325 degrees.
Odell Payne Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup plain cornmeal3 Tbsp plain flour1 tsp salt1 tsp soda1 large egg2 Tbsp oil2 cup buttermilk Mix dry ingredients well. Add egg and oil and 1 cup of buttermilk. Beat well. Add remaining cup of buttermilk and mix well. Pour into hot greased skillet … Continue reading Cornbread
Odell Payne Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup cornmeal1 cup self-rising flour1 tsp salt 1 tsp soda1 egg1/4 cup sugar1 medium onion, chopped2 green onions chopped1 large jalapeno pepper1 cup cream style corn1/4 cup buttermilk Mix well and drop by teaspoonfuls in hot fat. Do not cook too fast as they will … Continue reading Hush Puppies
Suzonnie Jolly Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz cream cheese8 oz cottage cheese1 package taco seasoning mixLettuce, shreddedTomato, diced1 cup Cheddar cheese, grated1 can black olives, choppedGreen onion, chopped Mix cream cheese, cottage cheese, and taco seasoning mix; form in center of a tray and place lettuce and tomato around it. Sprinkle … Continue reading Taco Dip