Old Fashion Pound Cake

Mildred Douglas, Velma Bean, MHS 4 cup confectioners sugar2 cup (1 lb) Parkay®2 Tbsp grated orange rinds (optional)6 eggs3 1/2 cup flour1/4 tsp salt Sift sugar; cream margarine at medium speed on electric mixer 3 minutes or until light and fluffy. Gradually add sugar and rind; cream thoroughly. Add eggs one at a time. Gradually … Continue reading Old Fashion Pound Cake