One-Skillet Spaghetti

Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef2 medium onions, chopped1 (7 oz) package ready-cut spaghetti1 (28 oz) can diced tomatoes, undrained3/4 green pepper, chopped1/2 cup water1 (8 oz) can sliced mushrooms, drained1 tsp chili powder1 tsp dried oregano1 tsp sugar1 tsp salt1 cup (4 oz) Cheddar cheese, shredded In a … Continue reading One-Skillet Spaghetti