Lovie Price FombyFamily Treasures Fritos (use the smaller size Fritos)RiceChiliShredded LettuceChopped TomatoChopped OnionTaco SauceCheddar Cheese, shreddedOlivesChopped PecansCoconut The amount to prepare depends on number of people to be served. Stack on plate in order given. Don't leave off pecans and coconut. YOU'LL BE SURPRISED!!!! Note from Cindy: This is a very easy way to have … Continue reading Mexican Stack-Up
Onion
Breakfast Rice
Evelyn FitzgeraldFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb Jimmy Dean sausage (sage or hot)1 cup onion, chopped1 cup celery chopped1/2 cup red bell pepper, chopped1/2 cup yellow pepper, chopped2 cloves garlic, chopped2 (10 oz) cans cream of mushroom soup1 (10 oz) can cream of chicken soup1 cup raw rice1/4 tsp salt1/4 tsp pepperLouisiana … Continue reading Breakfast Rice
P T O (Pepper, Tomato, Onion)
Myrtle O'Quinn Sevella Hill 1 1/2 quart tomatoes 1 cup green peppers, chopped 1 cup sweet banana peppers, chopped 2 onions, chopped small amount Crisco oil salt to taste black pepper to taste red pepper, if desired Any kind of tomatoes may be used (frozen, canned or fresh). Put tomatoes in heavy pot with sufficient … Continue reading P T O (Pepper, Tomato, Onion)
Shiloh To Canaan Kitchen 