Opal NewmanFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 quart water1 cup bell pepper, chopped1 cup onion1 cup celery1/2 cup green onions with tops3 cloves garlic2 Tbsp parsley chopped2 bay leaves4 cans tomato sauce1 can Rotel® tomatoes1 Tbsp Worcestershire® sauce2 tsp salt2 1/2 tsp red pepper2 1/2 tsp black pepper3 tsp paprika4 lbs fish filets … Continue reading Fish Court Bouillon