Quick Brownies

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 devil's food cake mix1 egg1/4 cup water1 cup nuts, chopped Add all ingredients in mixing bowl. Stir, it will be very thick and press the batter into a greased 9x14 inch pan. Bake at 350 degrees just 20 to 25 minutes for a chewy type … Continue reading Quick Brownies

Mayonnaise Cake

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Mix together: 2 cup flour1 cup sugar4 Tbsp cocoa1 1/2 tsp soda1 1/2 tsp baking powder Add: 1 cup cold water1 cup mayonnaise or salad dressing2 tsp vanilla Bake at 350 degrees until done. Cool and spread 1 minute cocoa. IN HONOR OF MY SISTERSMILDRED MAY … Continue reading Mayonnaise Cake

Easy Rolls

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package yeast1/2 cup sugar2 1/2 cup flour1/2 cup shortening, melted (or oil)1 egg 1 tsp salt1/2 cup warm water IN LOVING MEMORY OF ALL OF OUR LOVED ONES WHO HAVE BEEN LONGTIME CHURCH MEMBERS GIVEN BYJohn and Mary Rabun

Broccoli Cornbread

LaDonna Pardue, Wanda Williams, Evelyn Fitzgerald, Ophelia Autrey, Becky Guice and Suzonnie Jolly Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package broccoli, chopped1 can Mexicorn1 onion, finely chopped1 stick butter, melted1 (6 oz) package cottage cheese1 box Jiffy® cornbread mix1 tsp salt4 eggs Mix broccoli, corn, and onion. Add butter, cottage cheese, and eggs. … Continue reading Broccoli Cornbread

Angel Biscuits

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (1/4 oz) packages active dry yeast1/4 cup warm water (110 to 115 degrees)2 cups warm buttermilk (110 to 115 degrees)5 cup all purpose flour1/3 cup sugar1 Tbsp baking powder1 tsp baking soda1 Tbsp salt1 cup shortening Dissolve yeast in warm water. Let stand 5 minutes. … Continue reading Angel Biscuits

Evelyn’s Cheese Ball

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (8 oz) package cream cheese2 cup Cheddar cheese, grated2 Tbsp Wordestershire® sause1 dash Tabasco1 Tbsp lemon juice Process: 1 Tbsp onion1 Tbsp olives1 Tbsp pimento Mix together and roll in parsley and chopped pecans.