Orange Sherbet Salad

Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 13 oz. package orange gelatin1 cup boiling water1 pint orange sherbet1 small can crushed pineapple, drained1 can mandarin oranges, drained1/2 pint whipping cream Dissolve gelatin in boiling water. When dissolved real good, add sherbet and dissolve. Then add other ingredients. Fold in whipping cream last and keep … Continue reading Orange Sherbet Salad