Kathy KirkFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Tang® or other orange flavored drink mix1 cup instant tea2 cup sugar1 envelope lemonade1 Tbsp cinnamon1 1/2 tsp cloves Mix all ingredients together and store in airtight container. Serve 2 teaspoons to a cup.
Orange
Banana Slush
Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 real ripe bananas (in blender)2 large pineapple juice3 small cans orange juice1/2 can lemon juice Bring to boil: 4 cups sugar8 cups water When cold add to juices and bananas. Freeze. When ready to serve, pour in ginger ale or club soda. IN LOVING MEMORY OFREV. … Continue reading Banana Slush
Shiloh To Canaan Kitchen 